Leib Restoran OÜ

  • Monday – Sunday 12 – 23

 

  • Reg. Code: 12094414
  • VAT: EE101443168
  • Uus 31, Tallinn 10111
  • +372 6119026
  • info@leibresto.ee

Leib

Soulful, casual dining

Leib means black bread in Estonian and for a reason we have chosen it to be our name!

Good old Estonian black bread – fresh, warm, simple, and honest – It’s what we grow up with and what we dream about when away. It’s what we, Estonians, are really.

Our passion is using simple Estonian ingredients to build a creative seasonal menu.

Food & Drinks

Leib is run by two professional foodies –
a chef and a sommelier

It is our dream come true - having our own restaurant

  • Janno Lepik

    Head chef

  • Kristjan Peäske

    Sommelier

And meet the rest of our team

  • Kristo Malm

    Executive Chef

  • Ketri Leis

    Sommelier

  • Marika Tikas

    Sommelier

  • Sirli Lees

    Head Waitress

  • Marko Tomberg

    Sous Chef

  • Tauno Tamm

    Sous Chef

  • Elen Torn

    Restaurant Manager

Great food is our passion, Estonia is the playground

Leib Resto ja Aed is all about fresh local food. We work with small local
organic farms, butchers and fishermen. We believe in simple local dining.

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