We work with dozens of Estonian farmers, butchers, and fishermen to make our food from the most authentic and fresh local ingredients.
Kopra karjamõisa farm
Järveotsa quail farm
Organic dairy products made from both goat milk as well as cow milk
Tiigikalda bird farm
Free-range ducks and chickens
South-Estonian Food Network
Beef from pasture-raised Hereford and Aberdeen Angus beef cattle
Luke farm dairy
Handmade mould-ripened and cream cheeses
Karuaseme farm Poultry and rabbit meat
Lämminakas Organic sprouts
Oma Põrsas Pork
Ceramics and glass solutions for Leib Resto.
Time period: 03.12.2012‒28.06.2013,
We greatly appreciate your support for the joint project by Leib Resto and the Estonian Academy of Arts, which served the purpose of manufacturing tableware prototypes for the restaurant.
From 10 October 2011 to 31 January 2012, Enterprise Estonia’s start-up and development grant programme helped private limited company Leib Restoran OÜ acquire fixed assets.